As we were finalising this post, we heard that Dr Kim Dunphy had passed away. Agrigento wishes to recognise Dr Dunphy’s international contribution to dance therapy and cultural development and the profound loss that will be felt by her community in Australia and more widely. This article is indebted to her work.
In Agrigento’s office in Naarm (Melbourne), Australia, Louise’s daughter has been baking sourdough. She has nurtured the starter, asking: Does it respond best to strong white, wholemeal or rye flour? She has watched it develop and fail to develop. She has cared for the dough, experimenting with water content ratios, different rise conditions, and cold or hot ovens.
Sourdough has taught this young woman a lot. It has taught her patience, diligence and humility, and encouraged her to be curious and learn through experimentation. Perhaps most importantly, she has learnt to acknowledge equally what works and what doesn’t.